Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lotus kheer tuta rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the rice & milk are being cooked, cut the makhane (fox-nuts/lotus seeds) and pistachios into little pieces. Sharad Purnima kheer recipe is a delicious pudding made with milk, sugar, rice, and lotus seeds. Sharad Poornima holds a great significance in Hinduism.
Lotus kheer tuta rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lotus kheer tuta rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lotus kheer tuta rice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lotus kheer tuta rice:
- Prepare 70 gm Broken rice
- Get 220 gm Milk
- Get 60 gm Sugar
- Make ready 1 drop Kewra assence
- Make ready 1 drop Rose water
- Prepare pinch Cardamom powder
- Get 4 nos Almond -
- Get 2 nos Pista broken-
- Make ready 4 nos Cashew broken-
- Get 2-4 Dry lotus petals-
Otherwise, the lotus root may be too fragile to slice. Squeeze dry the lotus seeds and add to the milk. Phool makhana kheer is often made during navratri fasting or vrat in North India. I too wanted to post this recipe before navaratri so that it could help few.
Steps to make Lotus kheer tuta rice:
- Take small utensils.put a rice in same.and soked. For 40 mint.
- Take a dry nuts.and finally chopped.as a almond.cashew..
- Take a green fresh cardemom. do roasted.make a grinding Powder.
- Take big utensil pouring milk in same.keep on simmer.
- After 40 mint. Rice put in boiling milk.
- Added sugar.
- Keep on boiling.
- After completed work added dry fruits.assence.and lotus rose petal..
- Having a yummy taste..
- Serve hot/ cold..
But unfortunately couldn't as past few days i was very busy. Hmm. better late than never… posting it today. You can relish this yummy makhane ki. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks.
So that is going to wrap this up for this exceptional food lotus kheer tuta rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
