Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy black tea cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Black Tea Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Black Tea Cookies is something that I have loved my whole life.
Crispy Black Tea Cookies This is another version of my crispy cookie recipe. I made these as a present for a friend. Just mix the dough, let it rest, cut out shapes and bake.
To begin with this particular recipe, we must prepare a few components. You can have crispy black tea cookies using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Black Tea Cookies:
- Take 60 grams Butter
- Take 50 grams Sugar
- Take 1 Egg yolk
- Take 130 grams ☆ Cake flour
- Make ready 1 teabag ☆ Black tea leaves
I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I couldn't eat just one. It took Many Many months before This recipe.
Instructions to make Crispy Black Tea Cookies:
- Bring the butter to room temperature to soften.
- Cream the butter and sugar until the mixture turns pale.
- Add the egg yolk, and mix some more.
- Fold in the ingredients marked ☆. Bring the dough together.
- Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
- Cover with plastic wrap and roll out to a thickness of 5 mm.
- Cut the dough into shapes of your choice. Bake for 17 - 20 minutes in an oven preheated to 180℃, and they're done.
- Crispy Cookies
- Crispy Cocoa Cookies - - https://cookpad.com/us/recipes/149929-crispy-cocoa-cookies
These cookies are perfect for an afternoon tea or the perfect snack while reading a book. They cookies are very light and crispy and I recommend having these cookies with a strong black tea or a chai tea. It complements perfectly the light cardamom flavor of the cookies. Transfer to wire racks; cool completely. Add the optional food coloring if you want the chocolate icing on the cookies to be black instead of dark brown.
So that is going to wrap this up with this special food crispy black tea cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
