Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of fennel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Fennel is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Fennel is something that I have loved my entire life. They’re fine and they look wonderful.
Get the recipe for Cream of Fennel Soup »Vanessa Rees. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. And then proceeded to wax poetic about their experience with it.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of fennel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Fennel:
- Prepare 2 1/2 cup minced fennel
- Take 4 cup chicken stock
- Take 3 tbsp butter
- Prepare 3 tbsp flour, all purpose
- Make ready 2 cup cream
Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to Serve hot topped with fennel fronds, extra cream and a crack of black peppercorns with buttered. Be the first to review this recipe. While broth is heating, prepare fennel and onion. Cut tops off fennel, reserving a few of the best fronds.
Steps to make Cream of Fennel:
- place the fennel in a large sauce pan cover with the chicken stock, simmer for 30 minutes
- strain reserving the liquid and fennel
- puree the fennel in a food processor or through a food mill
- return the fennel to the broth
- on a small sauce pan heat the butter and add the flour, cook for 2 minutes over low heat
- add the cream and cook into a thick sauce
- whip the into the soup
- reheat to very hot
- ENJOY
A simple Cream of fennel soup recipe for you to cook a great meal for family or friends. Put the oil in a tin, add the leek and fennels. Cream of Celeriac Fennel Soup Someone made this soup for our annual Stone Soup fall event. It was delicious and I will keep this recipe in my fall soups section. This event, presented every year in the.
So that’s going to wrap it up for this special food cream of fennel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
