Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppermint bark cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Peppermint Bark Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peppermint Bark Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Bark Cheesecake:
- Take Crust
- Prepare 22 each regular Oreos, with filling
- Prepare 3 tbsp butter, melted
- Make ready Filling
- Make ready 24 oz cream cheese, softened
- Make ready 1 cup sugar
- Prepare 4 oz white chocolate, melted (Ghirardelli is preferred)
- Take 1 1/2 tbsp flour
- Get 1 1/2 tbsp heavy cream
- Get 1/4 tsp salt
- Prepare 2 tsp peppermint extract
- Take 3 each eggs
- Prepare 1 1/2 cup Ghirardelli peppermint bark
- Prepare Mousse
- Take 1/2 cup cool whip, softened
- Take 4 oz cream cheese, softened
- Make ready 2 oz white chocolate, melted
- Get 1 1/2 tbsp sugar
- Make ready 1/2 tsp vanilla
- Get Topping
- Get 1 chocolate shavings
- Make ready 1 peppermint pieces
- Get 1 cool whip (preferably in a spray can)
With the contrasting chocolate cookie crust and peppermint candy topping, it will look beautiful on any Christmas dessert table. We used store-bought peppermint bark , but you can try your hand at making your own. Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed candy canes, whipped cream and chocolate. Filling: Boil some water for water bath.
Instructions to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Chill for at least 4 hours
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
In a large bowl, beat cream cheese and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Reserve the other fourth of bark for garnish. Before preparing the cheesecake, the peppermint bark needs to be made. It's best to do this step at least a day ahead.
So that’s going to wrap this up with this exceptional food peppermint bark cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
