Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my whole life. They are fine and they look fantastic.
In a bowl, combine the vegetable oil and sugar, mix well. Shape into small rectangle shapes or try a cookie press. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Get 70 grams Cake flour
- Get 30 grams Sugar
- Take 30 grams Vegetable oil
Cake Flour Shortbread Cookies Japanese Food Brown Sugar Great Recipes Cookie Recipes Biscuits Easy Meals Vegetarian. Matcha Chinsuko (Okinawan Shortbread Cookies) 抹茶ちんすこう. Ume Blossom Shaped Kokutou Black Sugar & Chestnut Chinsuko. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan.
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. "This shortbread gives you a pecan-and-chocolate fix without all the work of making a pie," says F&W's Marcia Kiesel, who developed the incredibly easy recipe. It is very famous Okinawan sweets. Chinsuko Cookies (Okinawan Shortbread) - Mensore Girl http. Chinpindo Chinsuko Large Family Pack from Okinawa.
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