Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fat free corn in 'butter' sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fat Free Corn In 'Butter' Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fat Free Corn In 'Butter' Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner.
To begin with this particular recipe, we must prepare a few components. You can have fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fat Free Corn In 'Butter' Sauce:
- Make ready Bag of frozen whole kernel corn, I used a large bag
- Get Water or chicken broth to come up the side of the pot about an inch or so
- Make ready AP flour
- Prepare Salt and pepper to taste
- Prepare Sugar
- Make ready Butter flavor extract, to taste, I used about a teaspoon
- Get Drops of yellow food coloring, I used 4 drops
Simple yet delicious 😋 "Butter Soy Sauce" is a very popular. The corn will cook more quickly than the other two methods, but is prone to drying out — so this is corn you'll want to serve with lots of butter or a creamy This method is great for: Grilled flavor without a grill. Make sure you have a sauce, butter, or cheese ready to combat dryness. Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it.
Steps to make Fat Free Corn In 'Butter' Sauce:
- Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
- Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier.
We use milk in addition to the butter to reduce the amount of Once almost boiling, reduce the heat to medium-low and allow to fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve. Calories in Corn: Shoepeg White Corn & Butter Sauce (green Giant). The butter continues to cook until it's nutty, browned, and rich—the perfect complement for fresh corn. Cook until the garlic is lightly You must be a registered user to access this feature.
So that is going to wrap it up with this special food fat free corn in 'butter' sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
