Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and fragrant! chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and fragrant! Chestnut Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and fragrant! Chestnut Rice is something that I have loved my whole life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for I love chestnuts, but not easy to find fresh ones. Can I substitute the dried chestnuts which can be found every day in the Chinese supermarkets around.
To get started with this recipe, we have to first prepare a few components. You can cook easy and fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and fragrant! Chestnut Rice:
- Make ready 360 ml white rice
- Make ready 300 grams fresh chestnuts(peeled)
- Take 1/2 carrot
- Prepare 20 cm burdock
- Take 4 shitake mushrooms
- Make ready 3 cm lotus root
- Prepare 1 tsp salt
- Prepare 1 Tbs mirin
- Take 1 Tbs soysauce
Turn down the heat, add the whisked egg to the rice and mix well. With fall comes not only colder weather, but also delicious dishes made with seasonal ingredients. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree.
Instructions to make Easy and fragrant! Chestnut Rice:
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
- Switch the rice cooker on.
- Serve, and add cut seaweed or salt if you like.
The smoked bacon and leeks are decadent in this dish. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! You can also make this dish with brown rice. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a. This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct.
So that is going to wrap it up for this exceptional food easy and fragrant! chestnut rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
