Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried lotus root with filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Top it with another slice of lotus root to create a sandwich. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
Fried Lotus Root with Filling is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Lotus Root with Filling is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried lotus root with filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Lotus Root with Filling:
- Prepare 300 grams Lotus Root
- Take 300 grams Minced pork
- Get 1/2 piece Leek (or 1/2 Onion)
- Make ready 10 grams Ginger
- Take 2 tbsp Sake (Rice cooking wine)
- Prepare 1/2 tsp Salt
- Take As needed Flour
- Prepare As needed Potato Starch
- Get 1/2 piece Lemon
Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Today, I'll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient.
Instructions to make Fried Lotus Root with Filling:
- Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
- Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
- Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
- Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
- If you like, squeeze lemon and eat.
I found out that lotus root is not so well-known in the US after I started blogging. Here's my favorite way of eating lotus root and I hope you will give it a try! Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.
So that is going to wrap this up with this special food fried lotus root with filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
