Melon Bread Cookie Dough
Melon Bread Cookie Dough

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melon bread cookie dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Melon Bread Cookie Dough is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Melon Bread Cookie Dough is something that I have loved my entire life.

Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!

To get started with this particular recipe, we have to prepare a few components. You can cook melon bread cookie dough using 5 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 100 grams Butter
  2. Make ready 60 grams Sugar
  3. Prepare 2 Eggs
  4. Prepare 6 drops Vanilla oil
  5. Take 275 grams Cake flour

Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. The extra soft bread dough is coated with a thin layer of crunchy cookie dough. You can make homemade melon pan (as it is also spelled) with simple baking tips. Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar.

  1. Sift the cake flour. Mix the eggs and vanilla oil together well.
  2. Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
  3. Add in the egg a bit at a time and mix well between each turn to keep it from separating.
  4. Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
  5. After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
  6. Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
  7. Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
  8. Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.

Our version is packed with a delightful Matcha flavor! Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. You can completely cover the bread roll in cookie dough, or choose to only cover the top, leaving exposed bread at the bottom. This melon bread is absolutely exquisite.

So that’s going to wrap this up with this special food melon bread cookie dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!