Buffalo Baked Chicken with Gorgonzola
Buffalo Baked Chicken with Gorgonzola

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buffalo baked chicken with gorgonzola. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Buffalo Baked Chicken with Gorgonzola is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buffalo Baked Chicken with Gorgonzola is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
  1. Get Chicken
  2. Get 4 slice Chicken Breast
  3. Get 1 large Bag Pork Rinds
  4. Get 1 tsp Italian seasoning
  5. Make ready 1/2 tsp Black pepper
  6. Take 1 tsp Garlic powder
  7. Prepare 1 Egg
  8. Take 1/2 cup Buttermilk
  9. Prepare 1/2 cup Franks hot wing sauce
  10. Take Gorgonzola sauce
  11. Take 2/3 cup Gorgonzola cheese
  12. Take 1/4 cup Mayonnaise
  13. Take 1 dash Worcestershire sauce
  14. Prepare 1/4 tsp Black pepper

It's a tasty little supper for two. butter, chicken wings, pepper, buffalo, salt. Best Buffalo Chicken DipThe Stay At Home Chef. These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess. View top rated Baked gorgonzola chicken recipes with ratings and reviews.

Steps to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

This Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter. This Buffalo Baked Chicken is a buttery and spicy, crispy yet still juicy chicken baked until it's all pretty and gorgeous. I started with chicken thighs and legs, basically because those are my favorite pieces of the bird and I find the pieces that retain most of their lovely juiciness when cooked. Baked Buffalo Wings, Because Deep-Frying Is a Hassle. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins.

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