Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sake lees mitarashi dango. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sake Lees Mitarashi Dango I love mochi rice cakes. Again, I'm doing something unorthodox, but I experimented with putting sake lees in the sauce for mitarashi dango. Since the sauce is both sweet and savory, it also goes well with other dishes besides mochi, and is an easy way to enjoy sake lees.
Sake Lees Mitarashi Dango is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sake Lees Mitarashi Dango is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sake lees mitarashi dango using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake Lees Mitarashi Dango:
- Get 10 dango Your choice of dango (such as okara dango) or mochi rice cakes
- Take 2/3 tbsp ◎ Sake lees (use the paste type)
- Get 1 tbsp ◎ Soy sauce
- Prepare 1 heaping tablespoon ◎ Sugar
- Take 1 tbsp ◎ Mirin
- Take 2 tsp ◎ Katakuriko
- Get 100 ml Water
The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees left over from sake production. I also recommend the store "TEYAKI SEMBEI DOU" for rice crackers. There are several coffee houses and sake breweries here too, some of which have been in business for centuries.
Steps to make Sake Lees Mitarashi Dango:
- In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints.
- Heat over low, and mix continuously until the sauce thickens.
- It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
- Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.
Dango is a Japanese dumpling and sweet made from mochiko (), related to mochi. It generally is finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango (串団子)). Dango is a kind of Japanese sweets and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Anko Mitarashi (みたらしアンコ, Mitarashi Anko) is a tokubetsu jōnin who teaches at Konohagakure's Academy.
So that’s going to wrap this up for this exceptional food sake lees mitarashi dango recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
