Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft-baked m&m/chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Soft-baked M&M/Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft-baked M&M/Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Take 1 cup packed brown sugar
  2. Make ready 1/2 cup Granulated sugar
  3. Make ready 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Make ready 2 large Eggs
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 1 tsp Baking soda
  7. Take 1/2 tsp Salt
  8. Prepare 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Prepare 1 cup M&M's (plus extra)
  10. Make ready 1/2 cup Semi-sweet chocolate chips

Classic soft peanut butter cookies combine with chocolate candies in a perfect, jumbo sized cookie So while I definitely can't take credit for these big, soft baked peanut butter M&M cookies, I had to. Tips and tricks for making the perfect soft M & M cookies. This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid.

Steps to make Soft-baked M&M/Chocolate Chip Cookies:
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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So that is going to wrap it up with this special food soft-baked m&m/chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!