Custard Cream Daifuku
Custard Cream Daifuku

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, custard cream daifuku. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs Ivory in color, custard cream has a smooth and velvety texture with a sweet hint of vanilla. A wide variety of custard for ice cream options are available to you, such as taste, packaging, and product type. Daifuku is a Japanese mochi dessert stuffed with a sweet filling.

Custard Cream Daifuku is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Custard Cream Daifuku is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have custard cream daifuku using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cream Daifuku:
  1. Get Custard Cream
  2. Get 1 halve the recipe Custard Cream
  3. Prepare ☆Caramel sauce
  4. Make ready 2 tbsp Sugar
  5. Take 1 tbsp Water
  6. Prepare 2 tbsp Hot water
  7. Prepare 1 tsp ●Katakuriko
  8. Make ready 1 tsp ●Water
  9. Make ready ☆ Gyuuhi (Rice cake dough)
  10. Take 50 grams Shiratamako
  11. Take 40 grams Sugar
  12. Prepare 80 ml Water
  13. Get ☆ For dusting
  14. Get 1 Katakuriko

Traditionally, the filling was buttercream (which is still used in home-made recipes). Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. A mochi with chocolate skin, custard cream and crushed Oreo cookies, dusted with powdered sugar.

Steps to make Custard Cream Daifuku:
  1. Prepare the custard cream. I used user "Panko625's" custard cream recipe. Use half of the recipe amount.
  2. Wrap the finished cream tightly with plastic wrap and put it in the refrigerator to chill. If you're in a hurry, you can put the cream in an aluminum tray and chill in the freezer.
  3. Make the caramel sauce. Put the sugar and water into a pot and turn on the heat. Shake the pot and when the sauce starts to turn brown, add the hot water and turn off the heat. It will splatter, so be careful.
  4. Once it has cooled, reheat again, add the ● katakuriko slurry and mix. Turn off the heat and transfer to a plate to cool. It should be sticky.
  5. Before making the gyuuhi dough, prepare the fillings. Take half of the chilled cream from Step 2 and divide it into 5 equal portions.
  6. Lay out a sheet of plastic wrap and lightly spread out the cream with your hand. Use two spoons to place 1/5 of the caramel sauce on top of the cream.
  7. Now use the wrap to press the cream into a ball. It's really hard to completely cover the caramel cream, but don't worry about it too much Make 5 of these and chill in the fridge.
  8. Make the gyuuhi dough. Put the ingredients into a heatproof bowl, mix well and cover loosely with plastic wrap. Microwave for 1 minute 10-20 seconds. Mix and microwave for 30 seconds more.
  9. If necessary, microwave once more for 30 seconds and then mix well with a rubber spatula. When the dough becomes glossy, dust a tray with katakuriko and divide into 5 portions.
  10. Sprinkle the gyuuhi dough with katakuriko and spread it out. Place the cream from Step 7 on top and wrap the dough around it.
  11. The cream was soft, so the shape turned out somewhat oval.
  12. The original photo. If the caramel sauce burns, the color is different. Making the custard a little firmer makes it easier to wrap.

The luxuriously oozy house-made custard cream. Pistachios add a gorgeous green colour to these. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling. Custard Cream Biscuits are buttery and melt in the mouth!

So that is going to wrap this up with this special food custard cream daifuku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!