Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mae's baked penne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mae's Baked Penne is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mae's Baked Penne is something that I have loved my entire life. They’re nice and they look wonderful.
No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Keywords: baked penne, penne with meatballs, no boil penne. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
To get started with this recipe, we have to first prepare a few components. You can have mae's baked penne using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mae's Baked Penne:
- Get Pasta and Cheese
- Prepare 10 oz penne
- Take 15 oz ricotta cheese
- Make ready 2 eggs
- Make ready 2 cup mozzerella cheese, grated & divided
- Get 3/4 cup parmesan cheese, grated
- Make ready 2 tbsp each dried basil, parsley, garlic powder
- Get Sauce
- Take 1 lb Italian sausage, cooked and drained
- Take 1 can –15 ounce crushed tomatoes
- Make ready 2 can –8 ounce each tomato sauce
- Get 2 tbsp each fresh basil and parsley, snipped into bits
- Get 2 or 3 cloves garlic, peeled and chopped
Baked Penne With Spinach. this link is to an external site that may or may not meet accessibility guidelines. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer. Mae's Bakery specializes in custom cakes for every occasion and fresh, made-from-scratch American-style baked goods.
Steps to make Mae's Baked Penne:
- Cook pasta till almost done. Drain and set aside.
- Mix eggs, ricotta, 1 cup of the mozzarella, the parmesan, and the herbs in a large bowl.
- Mix pasta into cheese mixture.
- FOR THE SAUCE—
- Pour crushed tomatoes, and tomato sauce into large sauce pan
- Cook until thickened a little, about 10 minutes
- Add cooked sausage
- Add fresh herbs and garlic, cook an additional 10 minutes
- In a 10 by 13 inch baking pan pour 1/2 cup of sauce.
- Add half of the pasta and cheese mixture.
- Top with half of remaining sauce
- Repeat with remaining pasta and top with remaining sauce.
- Top with final cup of mozzarella cheese
- Bake at 375°F for 15 to 20 minutes or until golden and bubbly on top.
- NOTES: a 24 ounce jar of your favorite pasta sauce can be substitute for my sauce
- Also may be cooked in Microwave oven in microwave proof dish on 80% for 15 minutes or until cheese is melted.
- Serve and Enjoy
- Goes great with - - https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread - https://cookpad.com/us/recipes/340159-spicy-italian-soup
We also feature a full coffee bar serving Counter Culture Coffee with house-made. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles. An easy and delicious Baked Penne recipe with Bacon, Spinach and Roasted Red Bell Peppers. This recipe was an entry into the Pacific Foods Everyday Chef Challenge: Baked Penne with Spinach.
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