Fried Rice with Leftover vegetables
Fried Rice with Leftover vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice with leftover vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe Variations Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Finishing the leftover vegetable fried rice. Finally, I mix in the egg and toasted rice, sprinkle in the sauce, toss to combine, and garnish with sliced scallions.

Fried Rice with Leftover vegetables is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Rice with Leftover vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Leftover vegetables:
  1. Take 200 g Rice
  2. Get 1 Carrots
  3. Prepare 1 Green Onions
  4. Get 1/4 Green Paprika
  5. Get 20 g Bacon
  6. Make ready Eggs (if you wish)
  7. Get Lettuce (if you wish)
  8. Get 1 tsp Soy sauce
  9. Prepare Salt/Pepper
  10. Take 1 tsp Chinese paste (if you have some)

In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Here, we've added crumbles of ground pork, a couple of eggs, and whatever vegetable you've got in the freezer to create a winning dinner the whole family will enjoy.

Steps to make Fried Rice with Leftover vegetables:
  1. Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
  2. If it's not enough, please add some vegetables. Finely chopped.
  3. Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
  4. Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
  5. Use a bowl to fill up. Voila!

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. An all-time favorite takeout dish, fried rice is easy to whip up at home.

So that’s going to wrap this up for this special food fried rice with leftover vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!