Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my whole life. They are nice and they look fantastic.

Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇. 食べれるミニチュア今日はお好み焼き!

To get started with this particular recipe, we must prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. Make ready Okonomiyaki Sauce
  2. Make ready 3 Tbs ketchup
  3. Get 1 Tbs soy sauce
  4. Prepare 1 Tbs Worcestershire sauce
  5. Make ready 1 Tsp fish sauce (optional)
  6. Make ready Omelette with Fried Rice
  7. Get 2 eggs beaten
  8. Get 1/8 cup shredded extra sharp cheddar cheese
  9. Get 2 strips cooked bacon chopped
  10. Get 1/2 cup leftover rice
  11. Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
  12. Make ready 1 Tsp soy sauce
  13. Get 1 Tsp lemon juice with zest
  14. Get T Tsp freshly grated ginger
  15. Take 1 Tbs Okonomiyaki sauce
  16. Prepare to taste Furikake (Japanese rice seasoning)

A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き). Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
  3. Beat two eggs in a bowl and set aside.
  4. Sauté vegetable blend until soft, about 10 minutes.
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
  8. Sprinkle shredded cheese over eggs and fold in half.
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. This is "Okonomiyaki (お好み焼き)" by Preeyanuch Natthapan on Vimeo, the home for high quality videos and the people who love them. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Hiroshima-style Okonomiyaki 広島風お好み焼き • Just One Cookbook.

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