Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate dorayaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Dorayaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Dorayaki is something which I have loved my entire life.
Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. Thick, spongy, sweet pancakes you'll fall in love with!
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate dorayaki using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dorayaki:
- Get The dorayaki pancakes:
- Make ready 2 large Eggs
- Take 80 grams Sugar
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Mirin
- Prepare 100 grams ◎Cake flour
- Get 20 grams ◎Rice flour
- Make ready 20 grams ◎ Unsweetened cocoa powder
- Take 1/2 tsp ●Baking soda
- Take 1/2 tbsp ●Water
- Get 2 tbsp Milk
- Make ready 1 tiny bit Vegetable oil
- Prepare 1/3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
- Get 1 bar - 60 grams Chocolate bar
- Prepare 1 tbsp each Cake flour and cornstarch
- Get 1 heaping tablespoon Sugar
- Get 1 Egg
- Prepare 200 ml Milk
- Make ready 1 dash Vanilla essence
- Take 1 Liqueur
- Take 5 grams Butter
- Make ready Chocolate whipped cream:
- Get 30 grams Chocolate
- Take 100 ml Whipped cream (vegetable based or regular)
- Make ready 1 tsp Cacao liqueur
Tokyo is known for their delicious Dorayaki, a type of pancake sandwich typically filled with red bean, custard, or in this case chocolate! This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling. A must-try for lovers of sweet treats. Listen to Chocolate Dorayaki on Spotify.
Steps to make Chocolate Dorayaki:
- Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
- Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
- Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
- Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
- Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
- Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
- The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
- Cover the cooked pancakes immediately
- Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
- Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
- Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
- Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
- Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.
Chocolate dorayaki: a tasty japanese dessert! Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake. These pancakes are sandwiched together with some chocolate spread. Dorayaki Pancake with Chocolate, Japanese Bean Confectionery On White Background. Stack of Japanese pancake or Dorayaki with banana and chocolate.
So that is going to wrap this up with this exceptional food chocolate dorayaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
