Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. The chicken came out moist and tender with a wonderful fruity tangy flavor.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Make ready 3 tbsp extra virgin oil
- Prepare 1 lemon, zested and juiced
- Make ready 1/3 cup apricot jam, large chunks cut up
- Make ready 1 tsp Worcestershire sauce
- Take 1 large clove garlic, minced
Line a rimmed baking sheet with foil and insert a baking rack. Chicken Braised With Dried Figs, Sage And Grappa. Master chef John Zhang shows you how to make the best lemon chicken and chilli chicken with step by step instruction. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it.
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