Smooth Sweet Potato (Mock Oni-Manju)
Smooth Sweet Potato (Mock Oni-Manju)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smooth sweet potato (mock oni-manju). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smooth Sweet Potato (Mock Oni-Manju) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Smooth Sweet Potato (Mock Oni-Manju) is something that I have loved my entire life.

Great recipe for Smooth Sweet Potato (Mock Oni-Manju). This is a simple snack that my mom made for me when I was young. Beyond giving these a creamy texture, the purpose of katakuriko, is to give the sauce a firmer texture (similar to slime).

To begin with this recipe, we must prepare a few ingredients. You can have smooth sweet potato (mock oni-manju) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smooth Sweet Potato (Mock Oni-Manju):
  1. Prepare 300 grams Japanese sweet potato
  2. Prepare 70 grams Powdered brown sugar (or white sugar)
  3. Make ready 4 tbsp of katakuriko Katakuriko slurry

And the Pioneer Woman's back with one of her patented visual recipes–this time for sweet potatoes so rich and decadent that they're almost dessert. –The Serious Eats Team. OK, so they're my mom's sweet potatoes. Put the pan on a baking sheet. Add the coconut milk and flour and whisk until the mixture is smooth, with no visible streaks of flour.

Instructions to make Smooth Sweet Potato (Mock Oni-Manju):
  1. Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain.
  2. Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms.
  3. Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes.
  4. Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!
  5. This is what they should look like after they cool. They are no longer glossy, but sweeter.
  6. And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy.

Mock Sweet Potato Casserole with Pecan Topping;. In medium bowl, mix together Sukrin Gold, coconut flour, and almond flour. Cut in butter then stir in pecans. Sprinkle pecan mixture over cauliflower mixture. How to make sweet potato casserole with pecan streusel.

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