Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies cherry cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs Cherry Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. AMIEs Cherry Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested. This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling.
To get started with this particular recipe, we have to first prepare a few components. You can cook amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cherry Cheesecake:
- Get Crust
- Make ready 300 grams digestive or oreo biscuits
- Get 80 grams melted butter
- Make ready 1 egg white
- Make ready Filling
- Make ready 350 grams fresh cherries, pitted and halves
- Take 250 grams cream cheese
- Get 150 grams ricotta
- Make ready 80 grams sifted sugar
- Take 2 eggs, beaten lightly
- Take Topping
- Get 100 grams whipping cream
- Make ready 2 tbsp cherry jam, melted
- Prepare 6 fresh cherries
Learn how to make Individual cherry cheesecakes & see the Smartpoints value of this great recipe. Remove from oven and allow to cool. This cherry-topped dairy-free cheesecake recipe is not only dairy-free and delicious, but it's egg-free and vegan, too and better than from a bakery. This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie How to Make Cherry Cheesecake from Scratch.
Instructions to make AMIEs Cherry Cheesecake:
- Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
- Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
- Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
- This is a lovely tea or coffee time treat to serve, share and enjoy!
Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds. Mini Cherry Cheesecakes are the perfect size for parties and showers, and with just six Sweet little Mini Cherry Cheesecakes are such a cute dessert to make and serve at just about any gathering. Cherry cheesecake is the perfect summer dessert with fresh or frozen cherries. A basic cheesecake batter over graham cracker crust is baked in a water bath then topped with a fresh cherry filling. They're little cherry cheesecake shooters—mini desserts that use a quick cream cheese filling and (wait for it) canned pie filling.
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