Leftover boiled rice cutlets
Leftover boiled rice cutlets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover boiled rice cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

There are some ways in which you can use leftover rice and this. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

Leftover boiled rice cutlets is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover boiled rice cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover boiled rice cutlets:
  1. Make ready 1 cup boiled rice
  2. Take 1 boiled potato
  3. Make ready 1 chopped onion
  4. Get 1 tsp chopped green chillies
  5. Take 1 tsp chopped ginger
  6. Prepare 1 tsp chopped garlic
  7. Get leaves Chopped coriander
  8. Get leaves Chopped mint
  9. Make ready Salt
  10. Make ready 1/2 tbsp red chilli powder
  11. Make ready 1 tsp white cumin powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp garam masala
  14. Prepare 1 beaten egg to make layer around cutlets
  15. Take 3 tbsp oil to fry

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly.

Instructions to make Leftover boiled rice cutlets:
  1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
  2. Mix and mash them well.
  3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
  4. Dip into the beaten egg and fry them to golden colour.

Next add crushed ginger chili paste, chopped onions. How to make Vegetable Rice Cutlets with Leftover Rice. Patties made with rice and blended with veggies, will taste awesome. This could be a delicious evening snack. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil.

So that’s going to wrap it up for this exceptional food leftover boiled rice cutlets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!