Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chicken enchilada bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chicken Enchilada Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Chicken Enchilada Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Arrange in the prepared baking dish.
To get started with this particular recipe, we have to prepare a few components. You can have green chicken enchilada bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Chicken Enchilada Bake:
- Prepare 2 1/2 lb boneless skinless chicken breast (my package was 3 very large)
- Prepare 1 bunch fresh cilantro - tied together with kitchen twine
- Make ready 2 tbs chili powder (I use chipotle chili powder)
- Prepare 1 tsp sea salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ground cumin
- Get 1/4 tsp cayenne pepper (optional)
- Make ready 1 enough water and/or chicken broth to cover breasts in pot
- Take 6 large flour tortillas (burrito size)
- Take 1 large can (28 oz) green enchilada sauce
- Make ready 1 small can (14 oz) green enchilada sauce
- Make ready 4 cup shredded cheese - cheddar, monterrey jack and mexi-blends work great but use what you love!
- Get 1/4 cup sliced black olives (optional)
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture. Seeing her in action, in her own kitchen-full-swing hostess-with-the-mostess-making this incredible dish and recipe that I'm sharing today, Green Enchilada Chicken Bake Casserole.
Instructions to make Green Chicken Enchilada Bake:
- Place chicken and next 5 ingredients in a large pot (6 if using cayenne). Fill with enough broth/water to cover the chicken by about an inch. Cover and bring to a boil over medium high heat. Reduce to medium low and simmer covered for 20 minutes.
- When chicken is done, carefully remove from pot and place on cutting board to rest a few minutes before shredding. Remove cilantro from broth. Leave broth simmering lightly while you shred the chicken.
- Use two forks to pull the chicken apart into shreds. When all the chicken is shredded return to pot. Slowly simmer in broth for 10 minutes more (to infuse with more flavor). Drain chicken in colander And get ready to assemble!
- Assemble your layers! Preheat oven to 350°F. Spray 9x13" baking dish with nonstick spray. Pour 1/2 cup green enchilada sauce from the large can into baking dish. Swirl to coat bottom.
- Place two tortillas on sauce, overlapping in the middle. Spread half of the shredded chicken on top of tortillas. Pour 1/2 of remaining enchilada sauce from the large can over chicken. Sprinkle 1 cup of cheese over sauce.
- Repeat tortillas, chicken, sauce, cheese in same order once more, using the remaining chicken and last 1/2 of large can of sauce.
- Top with last 2 tortillas, tucking edges down into dish on all sides. Sprinkle remaining cheese over top, then pour the entire small can of sauce over cheese to coat evenly. Lastly add black olives, if desired.
- Tent loosely with aluminum foil, ensuring it doesn't touch the cheese on top. Bake in preheated oven for 30 minutes. Remove foil and bake 10 minutes more or until top is golden and bubbly. Let rest about 10 minutes before cutting. Top with desired garnishes, serve and enjoy!
A Mexican potluck is one of the easiest ways to entertain. Everyone brings a dish, you make one giant main dish, set out. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
So that’s going to wrap this up with this special food green chicken enchilada bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
