Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk chocolate hearth bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Hearth Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Milk Chocolate Hearth Bread is something which I have loved my whole life.
Making hearth bread with a food processor, from the Charles Van Over book. Milk bread was one of her specialties. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!
To get started with this recipe, we have to prepare a few ingredients. You can have milk chocolate hearth bread using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Hearth Bread:
- Take 215 grams ○Bread (strong) flour
- Take 20 grams ○Cake flour
- Prepare 185 grams ○Milk (cooled down after luke warmed)
- Prepare 30 grams ○Sugar
- Make ready 18 grams ○Sugarless cocoa powder
- Make ready 8 grams ○Skim milk
- Prepare 3 grams ○Salt
- Make ready 15 grams Unsalted butter
- Prepare 1 tsp Instant dry yeast
- Take 1 Strong bread flour
- Get 1 Chocolate chips/nuts etc.
No matter how closely I followed many of these recipes, on So where did this milk bread recipe come from? All along, it turned out that my cousin Heidi had the perfect recipe. Not only is this the absolutely closest. Find dairy milk chocolate stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Milk Chocolate Hearth Bread:
- Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
- Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
- Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
- Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
- Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
- Lower the oven to 180°C, bake for 20 minutes, and it's done.
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