Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover fried rice in cabbage cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic.
Leftover fried rice in cabbage cups is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover fried rice in cabbage cups is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover fried rice in cabbage cups using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fried rice in cabbage cups:
- Make ready 1 bowl leftover boiled rice
- Get 2 inch grated ginger
- Get 2 tbsp spring onion
- Make ready 1 small sized chopped onion
- Prepare 2 tbsp chopped carrot
- Make ready 2 tbsp chopped capsicum
- Make ready 2 tbsp chopped cabbage
- Get 4 cabbage leaves
- Get 2 tbsp oil
- Take 1 tsp salt
- Take 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Make ready 1/2 tsp crushed black pepper
As someone who regularly measures out rice in whatever vessel is closest to my arm (juice glass, coffee cup, ramekin, etc.), and then simply adds. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good.
Instructions to make Leftover fried rice in cabbage cups:
- Ingredients…
- Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
- Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
- Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
- Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
- Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.
Cabbage fried rice recipe - Indian style fried rice made with cabbage, onions, tomatoes and. Easy Cabbage Fried Rice makes a delicious low carb side dish that tastes just like your favorite Chinese takeout. To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup!
So that’s going to wrap it up with this exceptional food leftover fried rice in cabbage cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
