Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Coconut Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Coconut Rice is something that I have loved my entire life. They’re nice and they look fantastic.
I actually make a little extra rice on the daily because leftover rice is so handy and you can turn it into lemon rice, mango rice, schezwan fried rice or like today - coconut rice. Now this coconut rice will have some surprise ingredients for you - two different kinds of dried lentils, curry leaves and asafoetida that you may not be using. How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons This video is unavailable because we were unable to load a message from our sponsors.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Coconut Rice:
- Make ready 2 cup leftover cooked rice
- Get 3/4 cup grated coconut(Grinder course coconut paste)
- Take 3 tsp - oil
- Get 1 tsp - mustard seeds
- Get 1 inch ginger chopped
- Get 2 green chillies chopped
- Prepare 3 -dired red chillies
- Get 1/2 tsp - udad lentil
- Take 8-10 - cashew
- Take leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut. To make rice pudding with leftover rice, just simmer the grains in your dairy (or oat milk or coconut milk) until they're creamy. Then mix in whatever extras you like; vanilla and cinnamon, maple syrup, raisins and almonds, fresh mango…it's hard to go wrong. Read the extra coconut rice. what to do w/ it? discussion from the Chowhound Home Cooking food community.
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Leftover rice is drier and therefore gets crispier than fresh rice. In other words, fried rice is tastiest when you make it using leftovers! Check out Jet Tila's recipe, which is amped up with bacon.
So that is going to wrap this up for this exceptional food leftover coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
