Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cutlets from leftover chinese rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cutlets from leftover Chinese rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cutlets from leftover Chinese rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of finally, i request you to check my other related snacks recipes collection with this post of rice cutlet recipe. it mainly includes recipes like, susla, rice. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need At times some cooked rice spills over and you have a bowl of cooked rice staring at you.
To get started with this recipe, we have to first prepare a few components. You can have cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cutlets from leftover Chinese rice:
- Prepare 2 cups leftover mashed fried rice
- Get 1/2 cup boiled and shredded chicken (optional)
- Get 2 potatoes medium size boiled and mashed
- Prepare to taste Salt
- Get 1/2 tsp Black pepper powder
- Get 1 tsp chilli flakes
- Take 1/2 tsp garlic powder
- Get 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
- Prepare 2 eggs beaten
- Get Bread crumbs as required
- Take Oil for frying
Small rice cutlets are made and cooked in a pan with a little oil. The outer texture of the cutlet is crunchy and is best served hot with chutney. You can use your hands to mash the rice. Throw in the finely chopped coriander, green chillies, chat masala, red chilli Deep fry the cutlets on medium flame until they turn golden brown on both sides.
Instructions to make Cutlets from leftover Chinese rice:
- Mix all ingredients and make cutlets.
- Dip into beaten eggs and then coat with bread crumbs,
- Make all cutlets and put them in fridge to set
- Heat oil in fry pan and shallow fry till golden and crispy.
- Serve with ketchup and enjoy
When you fry the cutlets, make sure that the oil is hot enough, or else. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones!
So that’s going to wrap this up with this special food cutlets from leftover chinese rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
