Dairy Free Banana Crumb Muffins
Dairy Free Banana Crumb Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dairy free banana crumb muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dairy Free Banana Crumb Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dairy Free Banana Crumb Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. These dairy free banana muffins are really simple to put together.

To get started with this recipe, we must first prepare a few ingredients. You can cook dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Banana Crumb Muffins:
  1. Prepare All purpose flour
  2. Make ready Baking soda
  3. Make ready Baking powder
  4. Take Iodized salt
  5. Take White sugar
  6. Get Egg, lightly beaten
  7. Take Ripe Bananas mashed
  8. Take Of vegan butter, melted ( I used earth balance )
  9. Take Brown sugar
  10. Take All purpose flour
  11. Prepare 1/8 spoon of cinnamon
  12. Prepare Vegan butter ( again I used earth balance )

Gluten Free Banana Muffins Recipe (GF, DF)small farm BIG LIFE. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. This is a pretty simple yet scrumptious recipe on how to. Meet the banana muffins of my dreams.

Instructions to make Dairy Free Banana Crumb Muffins:
  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. Banana Crumb Muffins are so easy to make with just a few simple ingredients!

So that’s going to wrap this up for this special food dairy free banana crumb muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!