Custard Rice Kheer With Leftover Rice – Dessert Recipe
Custard Rice Kheer With Leftover Rice – Dessert Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Rice kheer using leftover rice. If you like the video, please subscribe to my channel and enable notifications for all new videos. Raspberry and Blueberry Custard DessertAnanás e Hortelã.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
  1. Take 1 cup Cooked Rice
  2. Take 2 cups+1/4 cup Milk
  3. Take 3 tbsp Vanilla Custard Powder
  4. Get 1/4 cup Sugar
  5. Make ready 1/4 cup Chopped Mix Dry Fruits
  6. Prepare 1 tsp Cardamom powder

This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! Can you use leftover rice to make rice pudding? How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Kheer is normally made on any festival and occasion and also as an after meal dessert.

Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
  1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
  2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
  3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

Kheer and phirni are the popular dessert in north india. If you have a few simple ingredients and a slow cooker - I have a wonderfully simple and decadent dessert for you to try! rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the.

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