Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This broccoli cheddar soup is one of those dishes that you can really make your own. You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well — cover and refrigerate to store, and place in a microwave-safe bowl to reheat.
Bacon Cheddar Broccoli Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Cheddar Broccoli Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Get 3 ounces butter
- Make ready 3 ounces flour by weight
- Take 1 pound broccoli flowerets – rough chopped
- Take 4 cloves garlic- finely chopped
- Make ready 1/2 of red bell pepper – small diced
- Make ready 1 cup Sweet onion – small diced
- Make ready 1 1/2 quarts chicken stock
- Prepare 1/4 teaspoon thyme
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 8 ounces half and half
- Prepare 1 cup cheddar cheese – shredded
- Take 5 slices bacon cooked and diced fine
I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer. This soup is pretty thick, if you'd like it thinner just. How to make Homemade Broccoli Cheddar Soup, topped with Bacon.
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal. Categories: Broccoli Soup Vegetable Soup Broccoli Soup Cheddar Wheat Recipes Grain Recipes Egg Recipes Bacon Recipes Dairy Recipes. Guinness and Onion Soup with Irish Cheddar Crouton. Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.
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