Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice puffs made from leftover rice for doll festival. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puffed Rice Recipe (from Leftover Rice) Here's one rice snack recipe you can try at home. We will also be using leftover rice so it's less expensive. What do you do with old leftover rice?
Rice Puffs Made from Leftover Rice for Doll Festival is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Puffs Made from Leftover Rice for Doll Festival is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice puffs made from leftover rice for doll festival using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Puffs Made from Leftover Rice for Doll Festival:
- Take 600 grams Plain white cooked rice
- Make ready Glaze for White Puffs
- Get 30 grams Sugar
- Prepare 50 grams Water
- Take Glaze for Pink Puffs
- Prepare 30 grams Sugar
- Prepare 50 grams Water (dyed pink)
- Take Glaze for Green Puffs
- Make ready 30 grams Sugar
- Get 50 grams Water (dyed green)
- Take 1 Frying oil
Heat oil in a kadai. add mustard seeds and urad dal. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring.
Instructions to make Rice Puffs Made from Leftover Rice for Doll Festival:
- Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)
- Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open).
- I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like.
- When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice.
- Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs.
- When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package.
- If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish.
- Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times.
You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. How To Make Congee With Uncooked Rice. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it turns into porridge in less time. Rice Cooker Some rice cookers also have a porridge setting. If yours doesn't have a porridge setting, add the full.
So that is going to wrap it up for this exceptional food rice puffs made from leftover rice for doll festival recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
