Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In my second video, I would like to share a recipe that's simple, quick and makes use of left over rice. There'll definitely be times when you. Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Dessert.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Make ready 1 cup Cooked Rice
- Take 2 cups Milk
- Get 1/4 cup Gulkand (Patanjali Product)
- Take 1 tbsp for Garnishing
- Get 1/4 cup Roohafza
- Take 1/4 cup Sugar
- Get 1 tsp Cardamom powder
- Prepare 4 tbsp Sliced Pistachios
- Get 1 tbsp Fennel
- Prepare For Garnishing:
- Get 3 tbsp Mint Flavored Fennel
- Prepare 2 tbsp Roasted Sunflower seeds
- Make ready 1 tbsp Gulkand
Rooh afza is one cooling drink which I have grown up drinking every summer and I feel that will be the case with many Indians. Rooh afza is not actively endorsed by big celebrities or movie stars and yet it is able to withstand the tough competition from big branded drinks and survive in the tough market. Rooh Afza Lemonade or Roohafza Sharbat, A healthy, summer cooler made with Rooh Afza syrup and lemon juice. A gem among Indian cold drinks recipes.
Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
During my childhood, whenever I visited our Muslim neighbors or a few of my North Indian friends during the summer months, I was invariably. Rooh Afza is the "summer drink of the east" because of its properties of coolingi which is an effect that is enduring and gives you immense freshness and energy in very hot Brilliant formula, fragrance, special flavour, cooling effect and other properties are the reason for the reliable base of this drink. Refresh yourself on this warm summer day with a glass of chilled Rooh Afza! Rooh Afza milkshake recipe -very refreshing summer beverage. Learn how to make delicious rooh afza with milk.
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