Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice ke pops & lollypops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Pops: In the present situation, when people are avoiding stepping out of houses due to lockdown and social distancing, using every item at home wisely has become the need to the hour. Every one of us is trying not to exhaust the items in store completely; food items being one of the most important one. In such a scenario, consuming left-over food has become equally important. rice cutlet recipe
Leftover rice ke pops & lollypops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover rice ke pops & lollypops is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover rice ke pops & lollypops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice ke pops & lollypops:
- Take 2 katori leftover rice (cooked)
- Get 2-3 green chilly paste
- Take 100 gm suji
- Get 1 tsp red chilly powder
- Get 1/3 tsp turmeric powder
- Make ready 1/4 tsp dry mango powder
- Make ready 2 tsp sesame seeds
- Take 1 tsp sesame seed for garnish lolly pops
- Get 1/2 tsp /Salt as per taste
We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Making Cake Pops With Leftover Cake.
Steps to make Leftover rice ke pops & lollypops:
- Left over rices/cooked rices me Suji, green chilly paste,red chilly powder,turmeric powder,dry mango powder 2tsp sesame seed,salt add karein or achhe se mesh karke aisa doe ready ho jayega
- Hath me slightly oil leke aise balls banaye
- Pan me oil garam karein or balls ko deep fry karein golden brown ho Jaye to bahar nikalde oil se or tissue paper pe rakh dijiye
- Thoda si badi loyi leke bada oval shape banaye or stick lagade ek side se uskpe uper sesame seed ko chipaka dijiye
- Garam oil me lolly pop ko bhi deep fry karein
- Golden brown ho jaye to oil se bahar nikalde or tissue paper pe nikal dijiye
- Green chutney ke saath garma garam serve karein
Using leftover cake to make cake pops is the best!! We don't have leftover cake in my house very often, but when we do, it's on and poppin! That leftover cake turns into cake pops and then all of sudden people are in the mood for cake again! Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas.
So that is going to wrap it up for this exceptional food leftover rice ke pops & lollypops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
