Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice recipe - rice rasgulla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In addition, when it comes to Rice, this is like an everyday question as it is prepared almost daily. Here we are coming up with a sweet dish that you can prepare with the Leftover Rice - Rasgulla! Have a look at the way it is being prepared and do let us know with your feedback!
Leftover Rice Recipe - Rice Rasgulla is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice Recipe - Rice Rasgulla is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:
- Make ready For Sugar Syrup
- Prepare 1 cup Sugar
- Take 2 cup Water (Sugar : Water ratio 1 : 2)
- Take Other Ingredients
- Get 1 cup Left Over Cooked Rice
- Take 2 tsp Semolina / Rava / Sooji
- Take 2 tsp All Purpose Flour / Maida
- Take 2 tsp Corn flour Powder
- Prepare 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
- Prepare as needed Ghee / Oil for Kneading
Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Get creative with the fresh or frozen vegetables you use, or include cubed tofu, leftover cooked chicken or steak, or sauté a handful of frozen shrimp.
Steps to make Leftover Rice Recipe - Rice Rasgulla:
- In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
- Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
- Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
- Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
- Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
- Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
- Press and check the Rasgullas before turning off the flame.
- Once done allow it to cool down completely and keep in fridge and serve cold.
- Step by Step
Fried Rice Recipe With Leftover Rice: Some Final Tips. I make this simple fried rice recipe with leftover rice regularly, and it is slightly different every time. So I wanted to leave you with a few final tips that I have discovered along the way: This fried rice recipe works with any type of rice. In a large saucepan, combine the rice, milk, sugar and salt. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.
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