Macrobiotic Almond Jam Cookie
Macrobiotic Almond Jam Cookie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic almond jam cookie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. These almond thumbprint cookies are made with almond flour, homemade berry jam, and sweetened with maple syrup. If you'd like, add our easy The highlight of these almond thumbprint cookies is the homemade jam (similar to our Easy Strawberry Jam).

Macrobiotic Almond Jam Cookie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Macrobiotic Almond Jam Cookie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 100 ml Maple syrup
  2. Make ready 100 ml Canola oil
  3. Make ready 1 tsp Vanilla extract
  4. Get 1/4 tsp Coarse salt
  5. Make ready 200 ml Almond flour
  6. Take 400 ml Whole wheat cake flour
  7. Take 1 Jam

Mix the flour with the almonds, sugar and salt, creating a mound on a work surface. Make a well in the center, add the beaten egg in the well and distribute the butter in. My favorite jam is raspberry, and I've tried many many different brands. This is by far the best-tasting jam (it's called a spread but it's pretty thick!) that we've tried.

  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
  7. Let cool on a rack and they're complete!

Dalfour, but they don't make a seedless raspberry spread. So glad we discovered Fior di Frutta. Have questions about GoMacro's healthy macrobiotic bars and snacks? Chinese almond cookies are a trademark in Chinese-American cooking. Often relegated as a second string sweet to the more entertaining fortune cookie these don't get the respect they deserve!

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