Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic raisin sandwich cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Raisin Bread Sandwich Recipes on Yummly View full nutritional breakdown of Macrobiotic Thumbprint Cookies calories by ingredient.
Macrobiotic Raisin Sandwich Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Make ready ★Cookie dough★
- Get 70 grams Cake flour
- Get 20 grams Whole wheat flour
- Get 1 tbsp Powdered nuts (almonds or peanuts)
- Get 1 tbsp Canola oil (or white sesame oil)
- Prepare 1 1/2 tbsp Maple syrup
- Make ready 1 tbsp Water
- Prepare 1 pinch Natural sea salt
- Prepare Filling
- Get 30 grams Raisins
- Get 20 grams Nuts (sliced almonds, powdered coconut)
- Take 1 tbsp Apple juice
This snack, courtesy of Anna Olson, is complete with oatmeal raisin cookies and a peanut buttery filling and will delight young and old alike. These cookies are unlike any traditional oatmeal raisin cookie you've had- they're incredibly chewy, sticky, and Assembly The oatmeal cookies I used for these sandwiches were very soft and moist. There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist.
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
- Bake in a preheated 180℃ oven for about 20 minutes.
Because the cookies are sweet, I didn't want to mix up any old frosting combination and slap it into the sandwiches. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. Be the first to review this recipe. The Best Oatmeal Raisin Cookies we've ever made!
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