Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover rice manchurian jain/regular. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Leftover rice Manchurian jain/regular is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover rice Manchurian jain/regular is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice manchurian jain/regular using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Manchurian jain/regular:
- Take For Manchurian balls:
- Get 3 cup cooked rice
- Get 1 spoon corn flour
- Make ready 1.1/2 cup mix chopped veggies (french beans, cabbage, capsicum)(optional carrot, onion and garlic)
- Prepare Oil to fry balls
- Get Salt as per taste
- Prepare 1 spoon vinegar/ lemon juice
- Make ready 1 spoon Ginger paste (optional)
- Make ready 1 spoon soya sauce
- Get 1 spoon Black pepper powder
- Prepare For gravy:
- Prepare 1.1/2 cup From 11/2 cup chopped veggies keep 3 spoon a side
- Make ready 1 spoon Corn flour
- Get 1/2 spoon Ginger paste (optional)
- Prepare 1 tbsp Chopped Coriander
- Take 1 cup water
- Prepare 1/2 tsp Black pepper powder
- Make ready 1.1/2 spoon oil
- Prepare 2 spoon soya sauce
- Prepare 1/2 spoon vinegar/ lemon juice
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. While some look at leftovers as taking up extra space in their fridge, we see them as an exciting opportunity.
Steps to make Leftover rice Manchurian jain/regular:
- For Manchurian balls: in cooked rice mix all the ingredients…make a dough.. grease your palm with oil and make ball of it…
- Then deep fry the balls in frying pan.
- For gravy: put oil in pan add the chopped veggies and satue for 3 mins.. then put Ginger paste add water..when water boils… dissolve corn flour in cold.. and put in the water..now add vinegar/lemon juice, soya sauce, black pepper powder and salt to taste..when the gravy got thick…add the Manchurian balls mix it..then lastly garnish it with fresh chopped Coriander.
- Tips: Jain do not use onion, garlic ginger, carrot…in Regular add all ingredients..you can change the quantity of ingredients according to your taste..in regular you can avoid black pepper powder to lessen spicyness..do try and serve it hot..you can also use only balls as fitters or starter with fresh Coriander chutney and tomato sauce..
Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. From new twists on fried rice to speedy rice pudding (and everything in between). Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home. From lemon rice, curd rice to vegetable fried rice, we have got it all with key ingredients and a step by step process to prepare it. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. i wasn't aware of this manchurian recipe until one day my husband surprised me by preparing this recipe to me. he learnt this recipe when he use to.
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