Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deliciously baked shrimp & kale wontons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Baked Shrimp in Tomato Feta Sauce. I posted this Ina Garten recipe awhile back but I didn't do it enough justice.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Deliciously Baked Shrimp & Kale Wontons is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Prepare 20 wonton wrappers
- Make ready 1 olive oil spray
- Make ready Filling
- Take 6 cooked jumbo shrimp
- Take 1/2 cup baby kale leaves
- Take 1 cup shredded cabbage
- Take 1/4 cup shredded carrots
- Make ready 2 tbsp minced garlic
- Make ready 1 tsp chives
- Prepare 1 tbsp crushed red peppers
- Prepare 1/2 tsp cracked pepper
- Take 2 tsp soy sauce
These are great as shrimp appetizers, or serve them with salad and guacamole to make it a meal. I had two for lunch with salad and homemade guacamole and felt. Skinny Baked Shrimp Scampi with Spaghetti SquashPineapple and Coconut. Baked Shrimp Stuffed PistolettesDeep South Dish.
Steps to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
Mexican style cheese, unsalted butter, shrimp, water, onion. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. Thai Shrimp and Green Bean Curry. This crazy-delicious dinner has all the tasty sweet-meets-spicy Thai flavors you crave and is ready in. Learn what shrimp, pasta, and wine to use for the best, easy shrimp scampi at home.
So that’s going to wrap this up with this special food deliciously baked shrimp & kale wontons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
