Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed leftover rice paratha topped with schezwan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Utilize your leftover rice and create a delicious stuffed rice paratha or chawal ka paratha.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Make ready 1/2 cup leftover Matar Pulav
- Make ready 1 cup whole wheat/multigrain flour
- Prepare 11/2 tbsp oil
- Prepare 1 tbsp Schezwan sauce
Made with sichuan sauce, it's the best way to use leftover rice. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here.
Instructions to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:
- Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
- Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.
Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles. What is not weird though and right up my alley is this Homemade Schezwan Sauce. Schezwan sauce is made with dried red chilies. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice Believe me, it tasted just like we get in restaurants.
So that is going to wrap it up for this special food stuffed leftover rice paratha topped with schezwan sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
