Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice potato croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Rice Potato Croquettes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Rice Potato Croquettes is something which I’ve loved my entire life.
So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. And since I dislike mashed potatoes the next day, I think these croquettes are the best use for them. You hardly need a recipe, and feel free not to follow mine.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Potato Croquettes:
- Get 1 cup Leftover Rice
- Prepare 2-3 medium size Boiled mashed potatoes -
- Take 1.5 tsp Chaat masala -
- Take 1 tsp Garam Masala -
- Take Salt as per your taste
- Get 2 tsp Chilli flakes -
- Make ready 1 tsp Black pepper powder -
- Make ready leaves Chopped Coriander
- Prepare 1 tsp Cumin powder -
- Prepare 1 tbs Oregano -
- Make ready 1 medium Chopped onion -
- Prepare Bread crumbs (for binding)
- Make ready Papad crumbs+Pizza seasoning (for coating)
- Prepare Oil for frying
- Take Plain flour slurry (Optional)
Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking. Treat yourself now and again to these tasty little fried bundles of potato, cheese and bacon when you have leftover mash to use up! *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.
Instructions to make Leftover Rice Potato Croquettes:
- Mix all the ingredients into a mixing bowl…and make a soft dough
- Now make rolls or as per your shape
- Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
- Deep fry into hot oil on low-medium flame
- Serve with any type of dip or tomato sauce
You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Great choice for leftover mashed potatoes! Potato croquettes are a great way to use up leftover mashed potatoes.
So that’s going to wrap it up for this exceptional food leftover rice potato croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
