Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic muesli cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
They're on the soft-bake side, with crispy edges and a chewy centre. Here is how you make that. I have a new breakfast cookie recipe for you today.
Macrobiotic Muesli Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Macrobiotic Muesli Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic muesli cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Muesli Cookies:
- Get 80 grams Cake flour
- Prepare 30 grams Katakuriko
- Prepare 30 grams Corn starch
- Take 60 grams Muesli
- Make ready 6 tbsp Maple syrup
- Take 5 tbsp Canola oil
The Fit Foodie's Meal Prep Plan is now available as a digital download and paperback book. "Muesli is pretty popular now." So I swung in a new direction. That brought me to my second favorite cookie: oatmeal raisin. I could make an oatmeal-type cookie that's healthier than the typical butter-and-sugar-filled version. Fill it with whole grains, nuts, and dried fruit - perfection.
Instructions to make Macrobiotic Muesli Cookies:
- Preheat the oven to 180℃.
- Put all the ingredients in a bowl, and mix well with a rubber spatula or something similar.
- Line a baking tray with parchment paper. Scoop up the dough with a spoon, and lay them on the baking tray. The dough is quite stiff, so use two spoons.
- Bake in the preheated oven for 20 minutes and they're done.
Muesli is typically considered a breakfast item. Light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! A while ago I visited the Cambridge organic food company, and they very kindly gave me two bags of their prototype muesli to take home and try. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
So that’s going to wrap it up with this exceptional food macrobiotic muesli cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
