Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy schezwan triangular (from leftover rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Crispy schezwan triangles: Crispy, cheezy and spicy schezwan triangles is a must try snacks recipe.
Spicy schezwan triangular (from leftover rice) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy schezwan triangular (from leftover rice) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy schezwan triangular (from leftover rice):
- Prepare 1 cup cooked rice
- Prepare 2-3 boiled potatoes
- Take 1-2 chopped green chillies
- Take Some chopped coriander leaves
- Get 1/2 cup bread crumbs
- Take 1 tsp ginger garlic paste
- Prepare 1-2 tsp schezwan chutney
- Get 1 tsp chat masala
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp oil or ghee
- Get to taste Salt
But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series.
Steps to make Spicy schezwan triangular (from leftover rice):
- Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
- Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
- Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
- Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.
I am just back from a short visit to Chennai. After this hectic trip, I had no new posts in my hand, so this. Homemade Schezwan sauce recipe or Schezwan chutney with step by step photos - Make big batch, store in container and use in Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice.
So that is going to wrap it up for this special food spicy schezwan triangular (from leftover rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
