Cream of jalapeño soup
Cream of jalapeño soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of jalapeño soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Here's an unexpected way of using jalapeño peppers. For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping.

Cream of jalapeño soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cream of jalapeño soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of jalapeño soup:
  1. Make ready 1 stick butter
  2. Get 1 medium onion, chopped
  3. Take 10 large jalapeños
  4. Make ready 4 piece celery, chopped
  5. Make ready 6 cup chicken broth
  6. Take 1/2 cup flour
  7. Get 1/2 tsp garlic powder
  8. Get 2 cup half@ half
  9. Take 2 cup Gruyere, cheese grated
  10. Prepare 1 cup sharp cheddar cheese, grated
  11. Prepare 1 bunch cilantro chopped
  12. Take 2 limes
  13. Take 1 sour cream
  14. Prepare 1 tortilla chips
  15. Prepare 1 salt and pepper to taste
  16. Make ready 1/4 tsp nutmeg

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Thought this was a very good start to a Cream of Jalapeno Soup. I felt that the green bell pepper overpowered the jalapeno flavor which was really what my heat loving DH was looking for. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes.

Instructions to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. The Reata, which was on the top floor of the Bank One Tower, was closed after the. Good food from all parts of the world. Mock Fideo Soup with Guajillo ChiliLa Cocina Mexicana de Pily. This Cream of Jalapeno Pepper Soup recipe is sure to kick start an evening of pure jalapeno.

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