Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jhatpat pulao with leftover rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jhatpat pulao with leftover rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jhatpat pulao with leftover rice is something that I’ve loved my entire life.
Tawa Pulao is a quicker way to cook pulao. Just sautee the vegetables that you like and add rice and tawa pulao is ready. Try out this recipe and do leave.
To get started with this recipe, we must prepare a few ingredients. You can cook jhatpat pulao with leftover rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat pulao with leftover rice:
- Make ready 1 bowl and little more cooked rice
- Get Masala mixture-
- Take 1 tsp dhaniya jeera powder
- Prepare 1 tsp turmeric
- Take 1/2 tbsp red chilli powder
- Get 1 tsp garam masala powder
- Get Other-
- Get 1 tbsp Oil
- Take 1 tbsp garlic crushed
- Prepare 1 tsp jeera
- Take 1/2 cup peas
- Prepare 1/2 cup onion
- Prepare 1/2 cup coriander
- Take 1/2 tomato just for tangyness
Usually, I make a not so spicy version, but you can spice the pulao as per your taste buds just by increasing the quantity of red chili powder. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Jhatpat pulao with leftover rice:
- Heat oil and and add crushed garlic, jeera, coriander and onion and let it get cook for 30 sec.
- Now add green peas and tomato. Add masala mixture and heat it for 1 minute.
- Now add rice and pinch of salt and sprinkle some water. Let it cook for 5 minutes then serve with dahi.
Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat rice with some milk or cream in a small pot until the rice is tender and the milk has thickened, add sweetener and fresh fruit, and you've got rice pudding to call dessert, breakfast, or any other meal. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture. While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Paneer Pulao-Paneer Rice-How to make Paneer Pulao - Padhuskitchen. This pulao is similar to my peas pulao except with the addition of paneer. · The Spicy Paneer Pulao with Vegetables, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices.
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