Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice boil pitha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. Each one calls for pre-cooked rice.
Leftover rice boil pitha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover rice boil pitha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice boil pitha using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Leftover rice boil pitha:
- Prepare 200 grm Rice powder 2oog
- Take Coconut
- Take Sugar
- Make ready Water
- Get cup Paper
There is a misconception that it's not safe to reheat leftover rice. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.
Instructions to make Leftover rice boil pitha:
- The rice powder mix the few water
- The coconut are do the grand in mixer.
- The coconut mixer add the rice powder.
- Add the sugar with them.
- Now take a cooker and add the few water and boil it.
- Now take a paper cup cut the bottom side,and they are mini size.
- Now put in rice mix powder.
- The paper cups are in cooker for boiling.
- Now coverd the lid and remove the whistle.
- After 5 minutes boil my tasty rice powder pitha.
- Serve in evening milk tea.
Just mix and heat everything together on the stovetop, then stick it in. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. When you have leftover rice in your fridge, the side-dish possibilities are seemingly endless. Cranberry rice: Stir cooked rice into heated chicken stock, stir in cranberries, and add salt and other seasonings to taste.
So that’s going to wrap this up for this special food leftover rice boil pitha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
