Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drop cookies (no egg or butter). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Ice Cream with a Crunchy Peanut ToppingReceitas Da Felicidade! This recipe uses applesauce in replacement with butter. The applesauce prevents the cookie from drying out.
Drop Cookies (No Egg or Butter) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Drop Cookies (No Egg or Butter) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Get 100 grams Cake flour
- Prepare 50 ml Canola oil
- Prepare 50 ml Soy milk
- Get 3 tbsp Maple syrup
- Take 80 grams Sweet corn flakes
- Make ready 100 grams Mixed dry fruits
Drop cookies are cookies that are made by dropping a spoonful of batter onto a baking pan. The batter is basically the same for all drop cookies, and consists of flour, sugar, eggs, and oil or butter. After you pick your favorite drop cookie recipe, you're minutes away from a batch of warm, gooey cookies — no freezing, cutting, or rolling required. To cream butter and sugar, first let the butter sit out of the fridge for about an hour until it has reached room temperature.
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
You want it to be soft, but not completely. Drop by teaspoonful onto ungreased cookie sheet. I just finished making the cookies. My query is as i had put chocolate chips into the mixture,it melted. I guess since the mixture was hot because of boiling water, it happened.
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