Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pakoda with leftover rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A must try recipe loved by both kids and adults. Rice Pakora Recipe or Chawal Ke Pakore Recipe - deep fried snack made from leftover cooked rice, besan (gram flour), spices and your choice of vegetables. Very simple and easy to make delicious snack.
Rice Pakoda with leftover rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Pakoda with leftover rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pakoda with leftover rice using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pakoda with leftover rice:
- Make ready 1 cup leftover rice
- Make ready 1 cup grated carrot
- Get 1 cup chopped beans
- Take 1 cup chopped capsicum
- Get 2 chopped green chilli
- Take leaves coriander
- Take 1/2 cup sweet corn
- Take 1/2 cup grated cheese
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp dhania powder
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp ginger garlic paste
- Prepare 4 tsp besan
- Prepare 1 tsp corn flour
Rice Pakoda Recipe and Text Recipe Below. Next add chopped onion, capsicum, carrots, coriander leaves, mint leaves, green chilies, and ginger-garlic paste. Now carefully mix all ingredients blending them well together. Leftover rice pakora, Cooked Rice Pakora.
Steps to make Rice Pakoda with leftover rice:
- First of all take the leftover rice in a bowl then add grated carrot, chopped beans,chopped capsicum,chopped green chillies, coriander leaves,sweet corn, grated cheese to it.
- Then add salt,haldi,red chilli powder, dhania Powder, amchur powder,ginger paste to it.
- Then add 4 tsp besan and corn flour as per consistency. Then mix all by mashing them and give round shape or any shape you like.Then dip fry them and enjoy with green chutney and tomato sauce.
Cooked rice is mixed with veggies and spices and is deep fried. The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams. So changed. notes firstly, use leftover rice for crispy pokoda as they will be easy to mash. finally, bache hue chawal ke pakode or rice pakora recipe tastes great when served hot.
So that is going to wrap this up with this exceptional food rice pakoda with leftover rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
