Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kinako and raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kinako and Raisin Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kinako and Raisin Cookies is something which I’ve loved my whole life.
Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making.
To get started with this recipe, we have to first prepare a few ingredients. You can have kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kinako and Raisin Cookies:
- Get 90 grams [A] Cake flour
- Get 30 grams [A] Kinako
- Get 4 grams [A] Baking powder
- Make ready 45 grams [B] Soy milk
- Take 3 tbsp [B] Maple syrup
- Prepare 1 tsp [B] Vegetable oil
- Prepare 25 grams Raisins
- Prepare 1 approx. 2 tablespoons Soy milk for glaze
The cookies are a melt-in-your-mouth dreamy treat. Get those raisins soaking, and get these cookies made by the time the kids return home from school. Or in time for dessert, or a weekend get together, or just in one and a half hours for the best. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.
Steps to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
Stir in the flour, then the oats, then the raisins. Note: To save time, you can. Cookies(Chocolate Chip Cookie / Oatmeal Raisin Cookie). Age Pan (Sugar, Kinako, Cinnamon Sugar). The best Oatmeal Raisin Cookie recipe ever!!
So that’s going to wrap it up with this special food kinako and raisin cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
