Instant Dosa with Leftover Rice
Instant Dosa with Leftover Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant dosa with leftover rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover rice dosa recipe with step by step pics. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.

Instant Dosa with Leftover Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Dosa with Leftover Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant dosa with leftover rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Dosa with Leftover Rice:
  1. Prepare 1 cup leftover Cooked rice
  2. Make ready 1/4 cup fine flour
  3. Get 1/4 cup Wheat flour
  4. Take 1/4 cup Rice flour
  5. Take as needed Curd
  6. Make ready as needed Water
  7. Take to taste Salt

I am sure you will love my recipe of Leftover rice instant dosa. Instant dosa recipe is a quick and instant early morning breakfast recipe that can be made for kids as a very instant breakfast if there is left over rice. I have used rice flour as one of the ingredient in making instant dosa batter but, we can also replace rice flour with either rava/wheat flour. Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can be made in a jiffy by simply mixing readymade Take care to see that the dosa does not become crisp as this is a soft dosa.

Instructions to make Instant Dosa with Leftover Rice:
  1. Take everything in a mixer
  2. Blend everything to a fine batter
  3. Make thin and crispy dosas out of the batter
  4. Crispy and tasty no ferment-instant dosa ready
  5. Serve hot with chutney

Fold over to make a semi-circle or a roll. Repeat with the remaining batter to make. Dosa is a delicious South Indian dish, but usually, it requires much time and effort. It includes soaking, grinding and fermenting rice and lentils. Instant Dosa Recipe, How To Make Instant Dosa Recipe.

So that is going to wrap this up with this exceptional food instant dosa with leftover rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!