Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy as 123 gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy as 123 gumbo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy as 123 gumbo is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy as 123 gumbo:
- Make ready crab
- Get shrimp
- Take Louisiana gumbo base
- Take chicken
- Prepare gumbo file
- Get white rice
- Make ready bay leaves
- Make ready andoullie sausage
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Instructions to make Easy as 123 gumbo:
- boil chicken with a dash of salt and pepper & garlic
- add gumbo base add directed
- wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
- at the end add shrimp (raw never cooked)
- in a separate pot or rice cooker steam white rice
- put a few spoons of rice in gumbo bowl pour gumbo on top
- enjoy with crackers or a dash of hot sauce
Baby gift website selling beautiful toys and clothing. Every good gumbo starts with mixture of butter and flour called a roux. In this case, we're cooking the roux until it has a golden colour, which can Though it won't make or break your gumbo, prawn shells have SO much flavour, so we always prefer to keep them on. If eating tail-on prawn is not your thing. When it's cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo.
So that’s going to wrap it up with this exceptional food easy as 123 gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
