Re-using leftover rice
Re-using leftover rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, re-using leftover rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Re-using leftover rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Re-using leftover rice is something that I have loved my entire life.

An aromatic rice recipe flavoured with several spices and garam masala, you ought to try making Chicken and Egg rice with leftover rice. Cook the chicken with spices, soy sauce and vinegar, add leftover rice to it and also add fried egg to it. And your delicious Chicken and Egg rice is ready.

To get started with this recipe, we must prepare a few ingredients. You can have re-using leftover rice using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Re-using leftover rice:
  1. Make ready 1 cup leftover rice..a day old
  2. Get 1 smokie/sausage/hot dog
  3. Make ready Assorted vegetables
  4. Make ready Soy sauce
  5. Make ready Salt,paprika, Cayenne
  6. Take Vegetable oil

You just need the rice in there long enough for it to heat up. Rice + Frozen Veggies + Egg = Fried Rice. If you're not making fried rice at home, you're seriously missing out! It's a great way to use up leftover rice (it actually sticks to the pan way less when you start with cold rice), and tossing in some frozen veggies means no chopping, no washing cutting boards or knives, and no worrying about veggies cooking at different speeds (veggies in.

Steps to make Re-using leftover rice:
  1. Prepare all your ingredients
  2. Heat up your pan and add a little oil….add your onions
  3. Let them cook for a while before adding your diced smokies
  4. Add your vegetables and stir
  5. Add salt,parsley,and your spices at this point
  6. Give it a good stir before adding in your rice..add a little soy sauce
  7. Let it cook for a few minutes before serving

Mix the leftover rice with some milk, an egg, some raisins, a bit of cinnamon, and suger to taste. (Quantities depend on how much rice you have.) Bake it in the oven till it sets. (It's like a baked custard) You could probably do it in the microwave and save some energy. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. The NHS says that leftover rice can be bad for you. Uncooked rice can contain spores that can survive when the rice is cooked. If the rice stands at room temperature for too long, those spores.

So that’s going to wrap it up for this exceptional food re-using leftover rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!